Our Sencha Fukujyu Green Tea is part of the EARTH element to GROUND oneself.

Otherwise known as Green Spider Leg, because of the appearance of the tea leaves, Sencha Fukujyu tea has a sweet, grassy taste and is smooth on the palate.

These Japanese tea buds begin growing in April, with this tea being picked early, whilst other teas are picked nearer maturity in July. Immediately after they are plucked they are traditionally steamed, rolled and then fired until they resemble green needles. They make a splendid tea with a mixture of subtle sweetness with a fresh grassy aroma.

Slightly cool the boiled water before making tea with Sencha. Use 1 teaspoon per brew and infuse for three minutes.

Practice mindful tea drinking.

Pay attention to the sound of the water heating and boiling in the kettle. Hear its bubbling and gurgling.

Pouring the tea, watch the colour of the water change as it meets the tea leaves.

Notice the warming of the cup that contains the hot liquid.

Take a sip of tea, and savour the taste—is it pleasant?

Stay present. If there are thoughts, let them enter and then pass through your mind without following them. Try to stay with the tasting. Notice without judgement any desire to rush the drinking, and any impatience that comes.

Sencha Fukujyu has been chosen for its distinctive, balanced flavour, aroma and appearance. Our tea is carefully sourced from long-established shippers. We can therefore guarantee the quality and origin of each tea and that it conforms to UK food and drink health regulations and our own demanding grading requirements.

Ethically produced in Japan.

Cruelty-free & vegan.

Ethically and sustainably sourced ingredients & materials.

No added preservatives, artificial colourants or fragrances.

Sencha Fukujyu

50g = 20 cups of tea, 40 if you choose to second brew.

NatureFlex™ compostable product packaging.

Glassine paper can be curb-side recycled.

Paper stickers can be curb-side recycled.

All board is post-consumed FSC & easily curb-side recycled.